Category Archives: research-project
Rethinking Food & Food Safety through the Lens of Data Science, Genomics and Social Sciences
The Taste of Coffee: novel cultures of consumption amongst the “new middle classes” of South Korea, China and Japan
Food Traditions and Culinary Practices
Food Atlas
Where does our food and drink come from? Which communities and which landscapes are these products connected to? Why do people eat spicy things in one place and fermented things in another? Why do people eat standing up here and sitting down there? When did people begin producing cereal crops? … More