Forthcoming Events

1. Forthcoming events – Food 2.0 Lab

Toute la chimie qu’il faut savoir pour devenir un chef !
| 20-10-2017, ISCC - 20 rue Berbier-du-Mets, Paris

Anxious Appetites: food and consumer culture
| 13-12-2017, 17h : ISCC, 20 rue Berbier-du-Mets, Paris

2. Events (archives)

Breakfast : the world in our cups
| 13-06-2017, ISCC - 20 rue Berbier-du-Mets, Paris

Milk : old, new and novel consumption practices
| 24-05-2017, à 17h à l’ISCC (20 rue Berbier-du-Mets 75013 Paris Métro 7 Les Gobelins)

The future of meat in our plates
| 26-04-2017, à 17h à l’ISCC (20 rue Berbier-du-Mets 75013 Paris Métro 7 Les Gobelins)

For an agricultural and ecological exception – A Manifesto
| 24-02-2017, ISCC, 20 rue Berbier-du-Mets, Paris

‘Comfort food cities’: Affects, politics and practices of urban foodscapes
| 24-01-2017, 20 rue Berbier-du-Mets, Paris

Thinking with the sense of taste
| 18-01-2017, 17h : ISCC, 20 rue Berbier-du-Mets, Paris

Tomorrow’s Food : Cultures and Mediations – Book launch event – “L’Alimentation Demain”
| 07-12-2016, 20 rue Berbier-du-Mets, Paris

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