Food and Everyday Life in the Postsocialist World

postsocialistfood Across the Soviet Union and eastern Europe during the socialist period, food emerged as a symbol of both the successes and failures of socialist ideals of progress, equality, and modernity. By the late 1980s, the arrival of McDonald’s behind the Iron Curtain epitomized the changes that swept across the socialist world. Not quite two decades later, the effects of these arrivals were evident in the spread of foreign food corporations and their integration into local communities. This book explores the role played by food—as commodity, symbol, and sustenance—in the transformation of life in Russia and eastern Europe since the end of socialism. Changes in food production systems, consumption patterns, food safety, and ideas about health, well-being, nationalism, and history provide useful perspectives on the meaning of the postsocialist transition for those who lived through it.

Melissa L. Caldwell is Associate Professor of Anthropology at the University of California, Santa Cruz. She is author of Not by Bread Alone: Social Support in the New Russia and editor (with James L. Watson) ofThe Cultural Politics of Food and Eating.

Contents :

Introduction: Food and Everyday Life after State Socialism / Melissa L. Caldwell
1. From Canned Food to Canny Consumers: Cultural Competence in the Age of Mechanical Production / Yuson Jung
2. The Tale of the Toxic Paprika: The Hungarian Taste of Euro-Globalization / Zsuzsa Gille
3. Self-Made Women: Informal Dairy Markets in Europeanizing Lithuania / Diana Mincyte
4. Tempest in a Coffee Pot: Brewing Incivility in Russia’s Public Sphere / Melissa L. Caldwell
5. The Geopolitics of Taste: The « Euro » and « Soviet » Sausage Industries in Lithuania / Neringa Klumbyt<e,dot>
6. A Celebration of Masterstvo: Professional Cooking, Culinary Art, and Cultural Production in Russia / Stas Shectman
7. The Social and Gendered Lives of Vodka in Rural Siberia / Katherine Metzo
Afterword. Turnips and Mangos: Power and the Edible State in Eastern Europe / Elizabeth C. Dunn

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