Meals to Come : A History of the Future of Food

future food In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity’s deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years—from futuristic novels and films to world’s fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers’ markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for understanding the future of food today—when new prophets warn us against complacency at the same time that new technologies offer promising solutions. But will our grandchildren’s grandchildren enjoy the cornucopian bounty most of us take for granted? This first history of the future to put food at the center of the story provides an intriguing perspective on this question for anyone—from general readers to policy analysts, historians, and students of the future—who has wondered about the future of life’s most basic requirement.

Contents :

PART I. DEBATING THE FUTURE OF FOOD: THE BATTLE OF THE THINK TANKS
1. The Stakes in Our Steaks
2. The Debate: Will the World Run Out of Food?
3. The Deep Structure of the Debate

PART II. IMAGINING THE FUTURE OF FOOD: SPECULATIVE FICTION
4. The Utopian Caveat
5. Dystopias

PART III. THINGS TO COMEE: THREE CORNUCOPIAN FUTURES
6. The Classical Future
7. The Modernist Future
8. The Recombinant Future

Mots Clé : futurologie, comportements alimentaires

Order the book
Food 2.0 LAB in association with Amazon

Books by the same author –

                       

Bookmarquez le permalien.

FOOD 2.0 LAB : Articles récents

Les commentaires sont clos.

Food pairing (3/3): les accords fromages et vins

« Roastbeef », « beefsteak », « bifteck » !

Presbyosmie : humez tant qu’il est temps !

Le Chef : paradoxal héros des écrans ?

Législation sur les semences : le fruit de vos « entraides » est béni.

Petites et grandes leçons des dystopies alimentaires : l’Art de la table selon les « Cités Obscures »

Légumineuses (1): approche communicationnelle de l’année internationale 2016

Boire ou croquer, il faut choisir !

Food pairing (2/3) : la « science » des accords mets-vins

La course aux « saveurs »