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nutrition, génétique, épigénétique
The Omnivorous Mind : Our Evolving Relationship with Food
John Allen
The Queen of Fats – Why Omega-3s Were Removed from ...
Susan Allport
Mothers and Medicine – A Social History of Infant F...
Rima D. Apple
Hedonic Eating – How the Pleasure of Food Affects O...
Nicole M. Avena
Eating Right in America : The Cultural Politics of Food a...
Charlotte Biltekoff
Food and Addiction : A Comprehensive Handbook
Kelly D. Brownell, Mark S. Gold
The Epigenetics Revolution : How Modern Biology is Rewrit...
Nessa Carey
Protein and Energy : A Study of Changing Ideas in Nutrition
Kenneth Carpenter
The Drunken Monkey : Why We Drink and Abuse Alcohol
Robert Dudley
Appetites : Food and Sex in Post-Socialist China
Judith Farquhar
Le cerveau gourmand
André Holley
The Gene Hunters : Biotechnology and the Scramble for Seeds
Calestous Juma
Alimentation sans gluten ni laitages : Sauvez votre santé !
Marion Kaplan
Hybrid: The History and Science of Plant Breeding
Noel Kingsbury
L’Alimentation à découvert
Catherine Esnouf, Jean Fioramonti, Bruno Laurioux
First Fruit: The Creation of the Flavr Savr Tomato and th...
Belinda Martineau
Measured Meals : Nutrition in America
Jessica J. Mudry
Food, Genes, and Culture : Eating Right for Your Origins
Gary Paul Nabhan
Why calories count : From science to politics
M. Nestle, M. Nesheim
Gene Banks and the World’s Food
Donald L. Plucknett, Nigel J.H. Smith
La naissance du goût – Comment donner aux enfants le plai...
Natalie Rigal
Tomorrow’s Table: Organic Farming, Genetics, and th...
Pamela C. Ronald, Raoul W. Adamchak
The Hungry Gene : The Science of Fat and the Future of Thin
Ellen Ruppel Shell
The Dorito Effect : The Surprising New Truth About Food a...
Mark Schatzker
Another Person’s Poison : A History of Food Allergy
Matthew Smith
Fat history : bodies and beauty in the Modern West
Peter N. Stearns
Les métamorphoses du gras : Histoire de l’obésité d...
Georges Vigarello
Inner Hygiene: Constipation and the Pursuit of Health in ...
James C. Whorton
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