nutrition, génétique, épigénétique

The Omnivorous Mind : Our Evolving Relationship with Food

John Allen

The Queen of Fats – Why Omega-3s Were Removed from ...

Susan Allport

Mothers and Medicine – A Social History of Infant F...

Rima D. Apple

Hedonic Eating – How the Pleasure of Food Affects O...

Nicole M. Avena

Eating Right in America : The Cultural Politics of Food a...

Charlotte Biltekoff

Food and Addiction : A Comprehensive Handbook

Kelly D. Brownell, Mark S. Gold

The Epigenetics Revolution : How Modern Biology is Rewrit...

Nessa Carey

Protein and Energy : A Study of Changing Ideas in Nutrition

Kenneth Carpenter

The Drunken Monkey : Why We Drink and Abuse Alcohol

Robert Dudley

Appetites : Food and Sex in Post-Socialist China

Judith Farquhar

Le cerveau gourmand

André Holley

The Gene Hunters : Biotechnology and the Scramble for Seeds

Calestous Juma

Alimentation sans gluten ni laitages : Sauvez votre santé !

Marion Kaplan

Hybrid: The History and Science of Plant Breeding

Noel Kingsbury

L’Alimentation à découvert

Catherine Esnouf, Jean Fioramonti, Bruno Laurioux

First Fruit: The Creation of the Flavr Savr Tomato and th...

Belinda Martineau

Measured Meals : Nutrition in America

Jessica J. Mudry

Food, Genes, and Culture : Eating Right for Your Origins

Gary Paul Nabhan

Why calories count : From science to politics

M. Nestle, M. Nesheim

Gene Banks and the World’s Food

Donald L. Plucknett, Nigel J.H. Smith

La naissance du goût – Comment donner aux enfants le plai...

Natalie Rigal

Tomorrow’s Table: Organic Farming, Genetics, and th...

Pamela C. Ronald, Raoul W. Adamchak

The Hungry Gene : The Science of Fat and the Future of Thin

Ellen Ruppel Shell

The Dorito Effect : The Surprising New Truth About Food a...

Mark Schatzker

Another Person’s Poison : A History of Food Allergy

Matthew Smith

Fat history : bodies and beauty in the Modern West

Peter N. Stearns

Les métamorphoses du gras : Histoire de l’obésité d...

Georges Vigarello

Inner Hygiene: Constipation and the Pursuit of Health in ...

James C. Whorton