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politiques alimentaires, villes
The Essence of Japanese Cuisine : An Essay on Food and Cu...
M. Ashkenazi, J. Jacob
Une autre assiette – une assiette qui protège notre santé...
Claude Aubert
La cuisine des tribus
Claude Baran
Appetite for Change – How the Counterculture Took O...
Warren Belasco
Inventing Baby Food : Taste, Health, and the Industrializ...
Amy Bentley
Tsukiji : The Fish Market at the Center of the World
Theodore C. Bestor
La gourmandise et la faim : histoire et symbolique de l...
Jean-Claude Bonnet
Food and Everyday Life in the Postsocialist World
Melissa L. Caldwell
Black Rice : The African Origins of Rice Cultivation in t...
Judith A. Carney
World Hunger : 10 Myths
F. Moore Lappé, J. Collins
Forces of Habit : Drugs and the Making of the Modern World
David T. Courtwright
Cuisine, Colonialism and Cold War : Food in Twentieth-Cen...
Katarzyna J. Cwiertka
Boire et manger en Franche-Comté : Une histoire de l̵...
Paul Delsalle
Building a Housewife’s Paradise : Gender, Politics,...
Tracey Deutsch
Gastropolis – Food and New York City
A. Hauck-Lawson, J. Deutsch
De la souillure – Essai sur les notions de pollution et d...
Mary Douglas
Nature’s Perfect Food : How Milk Became AmericaR...
E. Melanie DuPuis
Appetites : Food and Sex in Post-Socialist China
Judith Farquhar
Histoire des peurs alimentaires – du Moyen-Age à l&...
Madeleine Ferrieres
Animals as Food – (Re)connecting Production, Proces...
Amy J. Fitzgerald
French Beans and Food Scares : Culture and Commerce in an...
Susanne Freidberg
Hamburgers au Paradis
Louise O. Fresco
Labor and the Locavore – The Making of a Comprehens...
Margaret Gray
Agrarian Dreams : The Paradox of Organic Farming in Calif...
Julie Guthman
Pubs and Progressives : Reinventing the Public House in E...
David W. Gutzke
Putting Meat on the American Table – Taste, Technol...
Roger Horowitz
Le complot de famine : histoire d’une rumeur au XVI...
Steven L. Kaplan
The Eternal Food – Gastronomic Ideas and Experience...
R. S. Khare
School Lunch Politics : The Surprising History of America...
Susan Levine
La Pomme de Terre – Histoire et Recettes Gourmandes
Jean-François Mallet
LES PRODUITS DE TERROIR – entre cultures et règlements
L. Bérard, P. Marchenay
La douceur et le pouvoir : La place du sucre dans l’histo...
Sidney Mintz
Mao’s Golden Mangoes and the Cultural Revolution
Alfreda Murck
Safe Food : The Politics of Food Safety, Updated and Expa...
Marion Nestle
Food Politics : How the Food Industry Influences Nutritio...
Marion Nestle
Why calories count : From science to politics
M. Nestle, M. Nesheim
Sodas Politics
Marion Nestle
Pineapple Culture A History of the Tropical and Temperate...
Gary Y. Okihiro
Tasting French Terroir : The History of an Idea
Thomas Parker
Libérez le goût : liberté et gastronomie
Carlo Petrini
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