risques, santé, société

The Queen of Fats – Why Omega-3s Were Removed from ...

Susan Allport

L’organisation criminelle de la faim

Olivier Assouly

Hedonic Eating – How the Pleasure of Food Affects O...

Nicole M. Avena

Eating Right in America : The Cultural Politics of Food a...

Charlotte Biltekoff

De la souillure – Essai sur les notions de pollution et d...

Mary Douglas

Word of Mouth : What We Talk About When We Talk About Food

Priscilla Parkhust Ferguson

Les Bretons et l’alcool : XIXe-XXe siècle

Thierry Fillaut

Heavy Drinking : The Myth of Alcoholism as a Disease

Herbert Fingarette

French Beans and Food Scares : Culture and Commerce in an...

Susanne Freidberg

French Beans and Food Scares : Culture and Commerce in an...

Susanne Freidberg

Manger local, manger global : L’alimentation géogra...

Gilles Fumey

Omerta sur la viande : un témoin parle

Pierre Hinard

School Lunch Politics : The Surprising History of America...

Susan Levine

Becoming Salmon : Aquaculture and the Domestication of a ...

Marianne Elisabeth Lien

Sodas Politics

Marion Nestle

Pet Food Politics : The Chihuahua in the Coal Mine

Marion Nestle

The Secret Financial Life of Food – From Commoditie...

Kara Newman

A votre santé ! Education et santé sous la IVe République

Didier Nourrisson

La bouteille de vin : histoire d’une révolution

Jean-Robert Pitte

Tomorrow’s Table: Organic Farming, Genetics, and th...

Pamela C. Ronald, Raoul W. Adamchak

Plants and Empire. Colonial Bioprospecting in the Atlanti...

Londa Schiebinger

Le terrorisme alimentaire. – Comment les multinatio...

Vandana Shiva

Histoire de la qualité alimentaire – (XIXe-XXe sièc...

Alessandro Stanziani

Food for Africa : The life and work of a scientist in GM ...

Jennifer Thomson

Les métamorphoses du gras : Histoire de l’obésité d...

Georges Vigarello

Swindled: The Dark History of Food Fraud, from Poisoned C...

Bee Wilson