The Crying Laughing Cow

1001051_528544393860293_799435316_nShe’s been an ingénue of the dairy aisle since 1921, when a well-placed ad campaign ingrained her laughing muzzle and sassy earrings all over our collective imagination, synonymous with the wholesome protein-packed cheesy goodness of childhood. Until September 7, 2016, when her “healthy” status was toppled, once and for all. Amidst a top ten blacklist of food industry products to be avoided at all costs –  a cereal, toast, Nespresso pods, chocolate bars, chips, soup-in-a-cup, frozen chicken cordon bleus, yogurt, there she is  – Laughing cow! Punished for her 18% salt, and for her high fat content, natural for a product that mixes milk, cheese and butter.

But the truth is that the old girl’s humble origins may have bred her thick-skinned enough to ignore these slights from cranky nutritionists. She’s salt of the earth, after all, and as old-school as they come:

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She’s the brainchild of Léon Bel, a cheesemaker from the Jura, who was a supplier of fresh meat to French regiments during WWII, Benjamin Rabier, a draghtsman, entered a drawing of a cow in a contest; he dubbed his friendly bovine the “Wachkyrie”, a nod to Wagner whose Valkyries spurred on the infantry during the war. A few years postwar, Léon Bel, remembers this catchy name and registers the trademark Laughing Cow.

Rabier, on his wife’s advice, adds the famous earrings to “feminize” the cow. Next come legal battles with the the printer of a similar red-faced chuckling cow, and another grinning cow on a Camembert St-Hubert. The packaging is developed into individually-wrapped servings, with a pull-tongue tab invented by Yves Pin. As Suchard chocolate did a few decades earlier, Leon Bel aims his advertizing campaign straight at the nation’s children, with Laughing Cows appearing on blotters and notebook-protectors, on cyclists’ silks during the Tour de France, at the movies and on TV. Bel rounds out to make our laughing bovine even more.

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In recent years, she has conquered markets throughout the West but also in Asia (and has become strawberry-flavoured in China and Korea). She is sold in 120 countries, and made in 15 production plants aroudn the world (including two in France, one in Dole, Jura). She is one of France’s best-known brands (87%), but is also recognized around the world due to her catchy name and branding. We haven’t found the Laughing Cow in India just yet but wouldn’t be surprised if she made it there someday…

  • The Laughing Cow in English speaking countries
  • La vache qui rit – The Laughing Cow in Canada
  • البقرة الضاحكة (Āl-Baqarah Ād-Dahika) in Arabic
  • Vesela Krava in Slovakia
  • Krówka Śmieszka in Poland
  • La vaca que ríe in Spain
  • A vaca que ri in Portugal
  • La Mucca che ride in Italy
  • Vaca care râde in Romania
  • Con bò cười in Vietnam
  • Весёлая Бурёнка (Vessiolaia Bourionka) in Russia
  • Den Skrattande Kon in Sweden
  • ラフィングカウ (Rafingu Kau, transcription du nom anglophone) in Japan
  • Den leende ko in Denmark
  • Η αγελάδα που γελά (I ayeládha pou yelá) in Greece
  • Die lachende Kuh in Germany
  • Gülen İnek in Turkey
  • Ilay omby vavy mifaly in Madagascar
  • De lachende koe in the Netherlands
  • 笑牛牌  in China

Gilles Fumey is Professor of cultural geography at the Sorbonne University ; he is also chair of the Food, Health and Risk department at ISCC (CNRS) and director of the Food 2.0 LAB Paris.

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