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risques, santé, société
The Queen of Fats – Why Omega-3s Were Removed from ...
Susan Allport
L’organisation criminelle de la faim
Olivier Assouly
Hedonic Eating – How the Pleasure of Food Affects O...
Nicole M. Avena
Eating Right in America : The Cultural Politics of Food a...
Charlotte Biltekoff
De la souillure – Essai sur les notions de pollution et d...
Mary Douglas
Word of Mouth : What We Talk About When We Talk About Food
Priscilla Parkhust Ferguson
Les Bretons et l’alcool : XIXe-XXe siècle
Thierry Fillaut
Heavy Drinking : The Myth of Alcoholism as a Disease
Herbert Fingarette
French Beans and Food Scares : Culture and Commerce in an...
Susanne Freidberg
French Beans and Food Scares : Culture and Commerce in an...
Susanne Freidberg
Manger local, manger global : L’alimentation géogra...
Gilles Fumey
Omerta sur la viande : un témoin parle
Pierre Hinard
School Lunch Politics : The Surprising History of America...
Susan Levine
Becoming Salmon : Aquaculture and the Domestication of a ...
Marianne Elisabeth Lien
Pet Food Politics : The Chihuahua in the Coal Mine
Marion Nestle
Sodas Politics
Marion Nestle
The Secret Financial Life of Food – From Commoditie...
Kara Newman
A votre santé ! Education et santé sous la IVe République
Didier Nourrisson
La bouteille de vin : histoire d’une révolution
Jean-Robert Pitte
Tomorrow’s Table: Organic Farming, Genetics, and th...
Pamela C. Ronald, Raoul W. Adamchak
Plants and Empire. Colonial Bioprospecting in the Atlanti...
Londa Schiebinger
Le terrorisme alimentaire. – Comment les multinatio...
Vandana Shiva
Histoire de la qualité alimentaire – (XIXe-XXe sièc...
Alessandro Stanziani
Food for Africa : The life and work of a scientist in GM ...
Jennifer Thomson
Les métamorphoses du gras : Histoire de l’obésité d...
Georges Vigarello
Swindled: The Dark History of Food Fraud, from Poisoned C...
Bee Wilson
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