Lecture Series – (FOOD 2.0 LAB)
Lecture Series : Rethinking the Future of Food
The lecture series entitled “Rethinking the Future of Food” are a space for people to interact around the controversies and deep changes in our food practices from a social science perspective. The participants can be researchers, representatives of governmental agencies, NGOs, or industry players.
Research Seminar 2017-2018
![](https://food20.fr/FOOD/wp-content/uploads/2017/11/12080041_10153098376782411_1253144923559220121_o-320x320.jpg)
L’appel du bonheur : alimentation et partage chez les éleveurs nomades de Mongolie
| 14-06-2018, 17h : ISCC, 20 rue Berbier-du-Mets, Paris
![](https://food20.fr/FOOD/wp-content/uploads/2018/04/alimentation-conference-2-320x320.jpg)
Agriculture et Alimentation : des facteurs fondamentaux de la géopolitique mondiale ?
| 18-04-2018, Institut d'Etude des Relations Internationales
![](https://food20.fr/FOOD/wp-content/uploads/2017/09/millennial-pink-noodles-320x320.jpg)
“Millennials” et nouveaux modes de consommation alimentaire
| 17-01-2018, 17h : ISCC, 20 rue Berbier-du-Mets, Paris
![](https://food20.fr/FOOD/wp-content/uploads/2017/06/10_horsemeat_r_w-320x320.jpg)
Anxious Appetites: food and consumer culture
| 13-12-2017, 17h : ISCC, 20 rue Berbier-du-Mets, Paris
![](https://food20.fr/FOOD/wp-content/uploads/2017/07/turkish-delight-flavours-320x320.jpg)
Devenir moderne par l’assiette : Cuisine, politique et société entre l’Empire ottoman et la République turque
| 15-11-2017, 17h : ISCC, 20 rue Berbier-du-Mets, Paris
![](https://food20.fr/FOOD/wp-content/uploads/2017/06/food-utopia-320x320.jpg)
Food and Utopia: transforming gastronomy to build a better world
| 04-10-2017, 17h : ISCC, 20 rue Berbier-du-Mets, Paris
Research Seminar 2016-2017
![](https://food20.fr/FOOD/wp-content/uploads/2017/03/poulain.jpg)
Breakfast : the world in our cups
| 13-06-2017, ISCC - 20 rue Berbier-du-Mets, Paris
![](https://food20.fr/FOOD/wp-content/uploads/2017/01/glassofmilk_istock-320x320.jpg)
Milk : old, new and novel consumption practices
| 24-05-2017, à 17h à l’ISCC (20 rue Berbier-du-Mets 75013 Paris Métro 7 Les Gobelins)
![](https://food20.fr/FOOD/wp-content/uploads/2016/12/viandes-67-320x320.jpg)
The future of meat in our plates
| 26-04-2017, à 17h à l’ISCC (20 rue Berbier-du-Mets 75013 Paris Métro 7 Les Gobelins)
![](https://food20.fr/FOOD/wp-content/uploads/2016/11/agriculture-bio-e1433158484681-320x320.jpg)
For an agricultural and ecological exception – A Manifesto
| 24-02-2017, ISCC, 20 rue Berbier-du-Mets, Paris
![](https://food20.fr/FOOD/wp-content/uploads/2016/11/marche-paris-900x500-320x320.jpg)
‘Comfort food cities’: Affects, politics and practices of urban foodscapes
| 24-01-2017, 20 rue Berbier-du-Mets, Paris
![](https://food20.fr/FOOD/wp-content/uploads/2016/12/artichaut-320x320.jpg)
Thinking with the sense of taste
| 18-01-2017, 17h : ISCC, 20 rue Berbier-du-Mets, Paris
![](https://food20.fr/FOOD/wp-content/uploads/2016/10/alimentation-demain-320x320.png)
Tomorrow’s Food : Cultures and Mediations – Book launch event – “L’Alimentation Demain”
| 07-12-2016, 20 rue Berbier-du-Mets, Paris
Research Seminar 2015-2016
Le sushi, best seller mondial ? séminaire Penser l’alimentation de demain
| 19-05-2016, 17h30-19h : ISCC, 20 rue Berbier-du-Mets, Paris
![](https://food20.fr/FOOD/wp-content/uploads/2016/01/kaseplatte-1108564_640-320x320.jpg)
Planète fromagère et Cheese 2.0
| 07-03-2016, à l'ISCC 20 rue Berbier-du-Mets, 75013 Paris
De la science à l’art culinaire
| 10-02-2016, COMPTE RENDU
![](https://food20.fr/FOOD/wp-content/uploads/2016/03/tumblr_mz1h5tKuTq1skpo2jo1_500-320x320.jpg)
Nourritures du futur : quand la Californie rêve de changer le monde de l’alimentation
| 17-09-2015, à l'ISCC 20 rue Berbier-du-Mets, Paris