
Pierre Raffard
- Food crisis, controversies
- Eating habits - Consumer behaviour
- Food security - Health, Risk & Society
- Food policy - Cities

Richard C. Delerins
- Eating habits - Consumer behaviour
- Food tech, innovation, products
- Ethics, environment, animal welfare
- Nutrition, genetics, epigenetics

Christophe Lavelle
- Eating habits - Consumer behaviour
- Ethics, environment, animal welfare
- Gastronomy, Food Art
- Nutrition, genetics, epigenetics

Michaël Bruckert
- Food crisis, controversies
- Eating habits - Consumer behaviour
- Food security - Health, Risk & Society
- Ethics, environment, animal welfare

Rory Hill
- Eating habits - Consumer behaviour
- Food security - Health, Risk & Society
- Ethics, environment, animal welfare
- Gastronomy, Food Art

Dominique Pagès
- Eating habits - Consumer behaviour
- Food policy - Cities
- Gastronomy, Food Art

Erhan Akarçay
- Eating habits - Consumer behaviour
- Food security - Health, Risk & Society
- Food policy - Cities
- Gastronomy, Food Art

Nicolas Baumert
- Eating habits - Consumer behaviour
- Food security - Health, Risk & Society
- Food policy - Cities
- Gastronomy, Food Art

Débora de Carvalho Pereira
- Eating habits - Consumer behaviour
- Food security - Health, Risk & Society
- Food tech, innovation, products
- Ethics, environment, animal welfare

Anne-Élène Delavigne
- Food crisis, controversies
- Food security - Health, Risk & Society
- Food policy - Cities
- Ethics, environment, animal welfare

Ikuhiro Fukuda
- Eating habits - Consumer behaviour
- Food policy - Cities
- Gastronomy, Food Art

Joji Nozawa
- Eating habits - Consumer behaviour
- Food security - Health, Risk & Society
- Food policy - Cities
- Gastronomy, Food Art

Silvia Pérez-Vitoria
- Food security - Health, Risk & Society
- Ethics, environment, animal welfare
- Nutrition, genetics, epigenetics

Karen Uriot
- Eating habits - Consumer behaviour
- Ethics, environment, animal welfare
- Nutrition, genetics, epigenetics

Jean-Pierre Williot
- Food crisis, controversies
- Eating habits - Consumer behaviour
- Food policy - Cities
- Gastronomy, Food Art



