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Institutions Partenaires
Publications
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Eating Right in America : The Cultural Politics of Food and Health
Charlotte Biltekoff
Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the … Lire plus
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Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550-1780
Craig Muldrew
Until the widespread harnessing of machine energy, food was the energy which fuelled the economy. In this groundbreaking study of agricultural labourers’ diet and material standard of living, Craig Muldrew uses new empirical research to present a much fuller account of the interrelationship between consumption, living standards and work in … Lire plus