Vous souhaitez contacter le Food 2.0 LAB
- pour participer à un événement (conférence, séminaire, formation )
- pour une intervention médias ou presse
- pour une étude, un projet de recherche
- ou tout autre renseignement
-
Institutions Partenaires
Publications
-
The Culture of Food in England, 1200-1500
C.M. Woolgar
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and … Lire plus
-
Plants and Empire. Colonial Bioprospecting in the Atlantic World
Londa Schiebinger
Plants seldom figure in the grand narratives of war, peace, or even everyday life yet they are often at the center of high intrigue. In the eighteenth century, epic scientific voyages were sponsored by European imperial powers to explore the natural riches of the New World, and uncover the botanical … Lire plus