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Institutions Partenaires
Publications
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Culinary Nostalgia : Regional Food Culture and the Urban Experience in Shanghai
Mark Swislocki
Culinary Nostalgia is the first Western-language book to explore the unique significance that the Chinese people attach to their country’s many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai—a food lover’s paradise—as a rich intersection of … Lire plus
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Bosha Bhat to Biryani : The Legacy of Bangladeshi Cuisine
Niaz Zaman
More than just a book of recipes, Bosha Bhat to Biryani, traces the many culinary strands that have gone into the making of what is Bangladeshi cuisine today. From the indigenous bosha bhat to the rich biryani, from the humble kechki fish cooked in banana leaf to the hilsa musallam, … Lire plus