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Institutions Partenaires
Publications
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Drinking : Behavior and Belief in Modern History
Susanna Barrows
Based for the most part on papers presented at a conference in Berkeley in 1984, this information-packed book introduces the reader to the history of drinking, from a social standpoint, in Africa, America, and Europe. Among the topics covered are the role of public drinking houses in Colonial America and … Lire plus
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Chopsticks: A Cultural and Culinary History
Q. Edward Wang
Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world’s population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a … Lire plus