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Institutions Partenaires
Publications
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From Canton Restaurant to Panda Express : A History of Chinese Food in the United States
Haiming Liu
From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso’s chicken. Along … Lire plus
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Slippery Noodles
Hsiang Ju Lin
China is a big country and its cookery is one of the world’s greatest. In the last century all nations everywhere have been introduced to its tastes, flavours and cooking methods. But an understanding of Chinese food history is hard to come by: the country is large and the history … Lire plus