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Institutions Partenaires
Publications
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Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century
Erica J. Peters
In Vietnam during the long nineteenth century from the Tây Son rebellion to the 1920s, individuals negotiated changing interpretations of their culinary choices by their families, neighbors, and governments. What people ate reflected not just who they were, but also who they wanted to be. Appetites and Aspirations in Vietnam … Lire plus
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Swallowing Clouds : A Playful Journey Through Chinese Culture, Language and Cuisine
Anthony Zee
Physics professor Zee writes about how to understand the menus in Chinese restaurants, explaining the characters, what they mean, and the colorful stories behind the names of various dishes. Anne Tyler (in the Washington Post) called Swallowing Clouds “a study of the very nature of Chinese culture. Zee has a … Lire plus