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Institutions Partenaires
Publications
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Tasting French Terroir : The History of an Idea
Thomas Parker
This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from … Lire plus
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Slurp ! A Social and Culinary History of Ramen – Japan’s Favorite Noodle Soup
Barak Kushner
Ramen, Japan’s noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, … Lire plus