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Institutions Partenaires
Publications
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The Georgian Feast
Darra Goldstein
“Every Georgian dish is a poem”, Alexander Pushkin. According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by … Lire plus
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Food for Africa : The life and work of a scientist in GM crops
Jennifer Thomson
Tracing through anecdote and science the development of a hotly contended area of research, this account expounds the dawn of genetic engineering in the United States in 1974, through the early stages of its uptake in South Africa, to the current situation, in which approximately 80 percent of maize in … Lire plus