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Institutions Partenaires
Publications
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Eating and Ethics in Shakespeare’s England
David B. Goldstein
David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, … Lire plus
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Culinary Nostalgia : Regional Food Culture and the Urban Experience in Shanghai
Mark Swislocki
Culinary Nostalgia is the first Western-language book to explore the unique significance that the Chinese people attach to their country’s many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai—a food lover’s paradise—as a rich intersection of … Lire plus