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Institutions Partenaires
Publications
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One Continuous Picnic : A Gastronomic History of Australia
Michael Symons
Australians first confronted the oddities of their national cuisine when this gastronomic classic appeared 25 years ago. Because Australia never had a peasant farming class with local cooking customs, the book explains, camp food became the mainstay of the Aussie dining tradition. Portable weekly rations of mutton, flour, and tea … Lire plus
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Bosha Bhat to Biryani : The Legacy of Bangladeshi Cuisine
Niaz Zaman
More than just a book of recipes, Bosha Bhat to Biryani, traces the many culinary strands that have gone into the making of what is Bangladeshi cuisine today. From the indigenous bosha bhat to the rich biryani, from the humble kechki fish cooked in banana leaf to the hilsa musallam, … Lire plus