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Institutions Partenaires
Publications
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Coffee, Society, and Power in Latin America
W. Roseberry, L. Gudmundson, M. Samper Kutschbach
In January 1927 Gus Comstock, a barbershop porter in the small Minnesota town of Fergus Falls, drank eighty cups of coffee in seven hours and fifteen minutes. The New York Times reported that near the end, amid a cheering crowd, the man’s “gulps were labored, but a physician examining him … Lire plus
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Cuisine, Colonialism and Cold War : Food in Twentieth-Century Korea
Katarzyna J. Cwiertka
When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see that this small region has played a disproportionately large role in twentieth-century history. The peninsula has experienced colonial submission at the hands of Japan, occupation by the United States and the Soviet … Lire plus