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Institutions Partenaires
Publications
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One Continuous Picnic : A Gastronomic History of Australia
Michael Symons
Australians first confronted the oddities of their national cuisine when this gastronomic classic appeared 25 years ago. Because Australia never had a peasant farming class with local cooking customs, the book explains, camp food became the mainstay of the Aussie dining tradition. Portable weekly rations of mutton, flour, and tea … Lire plus
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Culinary Nostalgia : Regional Food Culture and the Urban Experience in Shanghai
Mark Swislocki
Culinary Nostalgia is the first Western-language book to explore the unique significance that the Chinese people attach to their country’s many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai—a food lover’s paradise—as a rich intersection of … Lire plus