Vous souhaitez contacter le Food 2.0 LAB
- pour participer à un événement (conférence, séminaire, formation )
- pour une intervention médias ou presse
- pour une étude, un projet de recherche
- ou tout autre renseignement
-
Institutions Partenaires
Publications
-
Coffee, Society, and Power in Latin America
W. Roseberry, L. Gudmundson, M. Samper Kutschbach
In January 1927 Gus Comstock, a barbershop porter in the small Minnesota town of Fergus Falls, drank eighty cups of coffee in seven hours and fifteen minutes. The New York Times reported that near the end, amid a cheering crowd, the man’s “gulps were labored, but a physician examining him … Lire plus
-
Drinking : Behavior and Belief in Modern History
Susanna Barrows
Based for the most part on papers presented at a conference in Berkeley in 1984, this information-packed book introduces the reader to the history of drinking, from a social standpoint, in Africa, America, and Europe. Among the topics covered are the role of public drinking houses in Colonial America and … Lire plus