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Institutions Partenaires
Publications
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Planet Taco : A Global History of Mexican Food
Jeffrey M. Pilcher
As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food–and Mexican food more broadly–become so ubiquitous? In Planet Taco, Jeffrey … Lire plus
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Appetites : Food and Sex in Post-Socialist China
Judith Farquhar
Judith Farquhar’s innovative study of medicine and popular culture in modern China reveals the thoroughly political and historical character of pleasure. Ranging over a variety of cultural terrains–fiction, medical texts, film and television, journalism, and observations of clinics and urban daily life in Beijing—Appetites challenges the assumption that the mundane … Lire plus