Constructive Drinking : Perspectives on Drink from Anthropology.

nocover First published in 1987, Constructive Drinking is a series of original case studies organized into three sections based on three major functions of drinking. The three constructive functions are: that drinking has a real social role in everyday life; that drinking can be used to construct an ideal world; and that drinking is a significant economic activity. The case studies deal with a variety of exotic drinks

Dame Mary Douglas, DBE, FBA (25 March 1921 – 16 May 2007) was a British anthropologist, known for her writings on human culture and symbolism, whose area of speciality was social anthropology. Douglas was considered a follower of Émile Durkheim and a proponent of structuralist analysis, with a strong interest in comparative religion.

Order the book
Food 2.0 LAB in association with Amazon

Books by the same author –

                       

Bookmarquez le permalien.

FOOD 2.0 LAB : Articles récents

Les commentaires sont clos.

Cuisine de l’été – Amertume du concombre. Petite leçon de physiologie végétale.

Noma au Japon (2): de l’émotion culinaire à l’expérience cinéphile, une injonction à la créativité

« Squid-ink Oyster Bao » : Une conversation avec Tracy Chang

Food pairing (2/3) : la “science” des accords mets-vins

Scandaleux bacon : cachez ce sein que je ne saurais voir !

Le tourisme vers les savoir-faire agro-alimentaires

Cuisine de l’été – Grillade le midi, grillade le soir : Petite leçon de nutrition

La gastrocosmétique de Kentucky Fried Chicken (KFC) : du vernis à ongles à lécher

Food pairing (3/3): les accords fromages et vins

L’art de “manger seul” (1/2) : mukbang et ASMR