Inner Hygiene: Constipation and the Pursuit of Health in Modern Society

constipation Inner Hygiene explores the serious health threat of constipation, and discusses the extraordinary variety of preventive and curative measures that have been developed to save people from the toxic effects of intestinal regularity. The book examines the evolution over the last two centuries of the belief that constipation is a disease brought on by an unnatural lifestyle of urban, industrial society. Particular attention is given to the many constipation therapies that people have used, including laxatives, enemas, mineral waters, bran cereals, yogurts, electrotherapy, calisthenics, rectal dilation devices, and many other remedies. The story is carried up to the present and demonstrates that many of constipation therapies of the nineteenth and twentieth centuries are continuing into the twenty-first.

Order the book
Food 2.0 LAB in association with Amazon

Books by the same author –

               

Bookmarquez le permalien.

FOOD 2.0 LAB : Articles récents

Les commentaires sont clos.

Food pairing (1/3): la “science” des associations d’ingrédients dans une recette

Boire ou croquer, il faut choisir !

Ananas : au nom du rose !

Parcours gourmands (1) : énonciations et médiations renouvelées

A la rencontre des légumineuses (2) : l’Epicurium

Se battre contre le Roundup : les pétitions en ligne sont-elles la bonne idée ?

Le Sandwich et le Sushi

Les délices de Tokyo

Des fourmis sur une crevette : René Redzepi et Noma au Japon

Pain et fromage au menu de la semaine