food tech, innovation, produits

Fresh – A Perishable History

Susanne Freidberg

Hybrid: The History and Science of Plant Breeding

Noel Kingsbury

Sciences & technologies culinaires

Christophe Lavelle - Olivier Lemagner - René Van Sevenant (coordination Bruno Cardinale)

Science culinaire, Matière, procédés, dégustation

Christophe Lavelle

First Fruit: The Creation of the Flavr Savr Tomato and th...

Belinda Martineau

On Food and Cooking : The Science and Lore of the Kitchen

Harold McGee

Empty Pleasures : The Story of Artificial Sweeteners from...

Carolyn de la Peña

Ethnik ! Le marketing de la différence

Anne Sengès

Cours de gastronomie moléculaire

Hervé This