Heavy Drinking : The Myth of Alcoholism as a Disease

alcoholism Heavy Drinking informs the general public for the first time how recent research has discredited almost every widely held belief about alcoholism, including the very concept of alcoholism as a single disease with a unique cause. Herbert Fingarette presents constructive approaches to heavy drinking, including new methods of helping heavy drinkers and social policies for preventing heavy drinking and the harms associated with it.

Herbert Fingarette, a distinguished professor at the University of California, has been a consultant on alcoholism and addiction to the World Health Organization, and a Fellow of the Stanford Center for Advanced Studies in the Behavioral Sciences. His work has had a significant influence on the U.S. Supreme Court, state supreme courts, and current national policy makers on substance abuse.

Order the book
Food 2.0 LAB in association with Amazon

Books by the same author –

                       

Bookmarquez le permalien.

FOOD 2.0 LAB : Articles récents

Les commentaires sont clos.

Cuisine de l’été – Le sel et l’eau de cuisson

« Terra Madre, Salone del Gusto » la nouvelle politique alimentaire de Turin

Packaging : l’ingrédient secret qui ne se cache pas

La gastrocosmétique de Kentucky Fried Chicken (KFC) : du vernis à ongles à lécher

Les délices de Tokyo

Cantine scolaire : la révolution silencieuse ?

Légumineuses (1): approche communicationnelle de l’année internationale 2016

Quand la Californie veut inventer la Food 2.0

Musique et Art culinaire : les rhapsodies du goût (2/3)

“543 manières d’accommoder les œufs” !