Orange Empire: California and the Fruits of Eden

oranges This innovative history of California opens up new vistas on the interrelationship among culture, nature, and society by focusing on the state’s signature export—the orange. From the 1870s onward, California oranges were packaged in crates bearing colorful images of an Edenic landscape. This book demystifies those lush images, revealing the orange as a manufactured product of the state’s orange industry. Orange Empire brings together for the first time the full story of the orange industry—how growers, scientists, and workers transformed the natural and social landscape of California, turning it into a factory for the production of millions of oranges. That industry put up billboards in cities across the nation and placed enticing pictures of sun-kissed fruits into nearly every American’s home. It convinced Americans that oranges could be consumed as embodiments of pure nature and talismans of good health. But, as this book shows, the tables were turned during the Great Depression when Upton Sinclair, Carey McWilliams, Dorothea Lange, and John Steinbeck made the Orange Empire into a symbol of what was wrong with America’s relationship to nature.

Table of contents :

Prologue. An Allegory of California

Part I. Fabricating Eden
1. Manifesting the Garden
2. A Cornucopia of Invention
3. Pulp Fiction: The Sunkist Campaign

Part II. Work in the Garden
4. The Fruits of Labor
5. « The Finished Products of Their Environment »

Part III. Reclaiming Eden
6. A Jungle of Representation: The EPIC Campaign versus Sunkist
7. A Record of Eden’s Erosion
8. « A Profit Cannot Be Taken from an Orange »: Steinbeck’s Case for Environmental Justice

Epilogue. By Their Fruits Ye Shall Know Them

Order the book
Food 2.0 LAB in association with Amazon

Books by the same author –


Bookmarquez le permalien.

FOOD 2.0 LAB : Articles récents

Les commentaires sont clos.

Manger ! au Forum des images (Paris), du 2 mars au 4 avril 2016

Se battre contre le Roundup : les pétitions en ligne sont-elles la bonne idée ?

Les boulangeries vont-elles disparaître ?

De la finance dans nos assiettes

Quoi de neuf au rayon emballage ?

Sushi : quand les Japonais s’invitent à nos tables

Cuisine de l’été – Le sel et l’eau de cuisson

2017, l’odyssée du Comté dans l’espace

Michelin, étoiles et casseroles

Perrette a perdu son pot au lait