Drinking : Behavior and Belief in Modern History

drinking Based for the most part on papers presented at a conference in Berkeley in 1984, this information-packed book introduces the reader to the history of drinking, from a social standpoint, in Africa, America, and Europe. Among the topics covered are the role of public drinking houses in Colonial America and Third Republic France, the history of the Woman’s Christian Temperance Union, the reasons for Prohibition, temperance towns, “Inebriate Reformatories” in Scotland, the temperance movement in Ireland, and the attitude of Nazi Germany on drinking and drunkenness. Also covered are the varied responses to drinking in different countries. The individual articles are well researched and well written, and the introduction provides good background for the entire volume. This excellent compilation includes both a thorough bibliography and a listing of sources for further study. Recommended.
– Barbara L. Flynn, Chicago P.L.

Order the book
Food 2.0 LAB in association with Amazon

Bookmarquez le permalien.

FOOD 2.0 LAB : Articles récents

Les commentaires sont clos.

Food pairing (1/3): la “science” des associations d’ingrédients dans une recette

Zone de guerre et vie sur Mars : imprimante alimentaire 3D et survie en espace hostile

Permis de végétaliser (2) : de la ville verte à la ville vivrière

Découvrez la « soupe à tout » : une interview de Christophe Lavelle

Smart food Paris: promesses institutionnelles et jeunes pousses de la Foodtech

Food pairing (2/3) : la “science” des accords mets-vins

“Matsutake”: le champignon de la fin du monde

L’art de “manger seul” (1/2) : mukbang et ASMR

Végétarisme : entre bonheur et “dissonance cognitive”

Les gens de Dublin: la discrétion d’un repas testament…