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crises alimentaires, controverses
Aux sources de l’alimentation durable – Nourrir la ...
Lionel Astruc
Une autre assiette – une assiette qui protège notre santé...
Claude Aubert
Nature’s Perfect Food : How Milk Became AmericaR...
E. Melanie DuPuis
Histoire des peurs alimentaires
Madeleine Ferrières
French Beans and Food Scares : Culture and Commerce in an...
Susanne Freidberg
Hamburgers au Paradis
Louise O. Fresco
Omerta sur la viande : un témoin parle
Pierre Hinard
The Gene Hunters : Biotechnology and the Scramble for Seeds
Calestous Juma
Le complot de famine : histoire d’une rumeur au XVI...
Steven L. Kaplan
L’Alimentation à découvert
Catherine Esnouf, Jean Fioramonti, Bruno Laurioux
Where Our Food Comes from : Retracing Nikolay VavilovR...
Gary Paul Nabhan
Safe Food : The Politics of Food Safety, Updated and Expa...
Marion Nestle
Pet Food Politics : The Chihuahua in the Coal Mine
Marion Nestle
The Secret Financial Life of Food – From Commoditie...
Kara Newman
Libérez le goût !
Carlo Petrini
La viande et le lait – Des aliments dangereux qui d...
Christian Tal Schaller
Le terrorisme alimentaire. – Comment les multinatio...
Vandana Shiva
Food for Africa : The life and work of a scientist in GM ...
Jennifer Thomson
Swindled: The Dark History of Food Fraud, from Poisoned C...
Bee Wilson
Devil in the Milk: Illness, Health and the Politics of A1...
Keith Woodford
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