Constructive Drinking : Perspectives on Drink from Anthropology.

nocover First published in 1987, Constructive Drinking is a series of original case studies organized into three sections based on three major functions of drinking. The three constructive functions are: that drinking has a real social role in everyday life; that drinking can be used to construct an ideal world; and that drinking is a significant economic activity. The case studies deal with a variety of exotic drinks

Dame Mary Douglas, DBE, FBA (25 March 1921 – 16 May 2007) was a British anthropologist, known for her writings on human culture and symbolism, whose area of speciality was social anthropology. Douglas was considered a follower of Émile Durkheim and a proponent of structuralist analysis, with a strong interest in comparative religion.

Order the book
Food 2.0 LAB in association with Amazon

Books by the same author –

                       

Bookmarquez le permalien.

FOOD 2.0 LAB : Articles récents

Les commentaires sont clos.

La Cité du Vin : carrefour et parcours d’interprétation libre

Figures du Chef Cuisinier : l’éventail des possibles

Food pairing (3/3): les accords fromages et vins

Ananas : au nom du rose !

Alimentation en quête de “sciensationnel” !

Le Kebab, ce plat européen qui nous rassemble

A la rencontre des légumineuses (2) : l’Epicurium

Zone de guerre et vie sur Mars : imprimante alimentaire 3D et survie en espace hostile

Législation sur les semences : le fruit de vos « entraides » est béni.

“Matsutake”: le champignon de la fin du monde