Constructive Drinking : Perspectives on Drink from Anthropology.

nocover First published in 1987, Constructive Drinking is a series of original case studies organized into three sections based on three major functions of drinking. The three constructive functions are: that drinking has a real social role in everyday life; that drinking can be used to construct an ideal world; and that drinking is a significant economic activity. The case studies deal with a variety of exotic drinks

Dame Mary Douglas, DBE, FBA (25 March 1921 – 16 May 2007) was a British anthropologist, known for her writings on human culture and symbolism, whose area of speciality was social anthropology. Douglas was considered a follower of Émile Durkheim and a proponent of structuralist analysis, with a strong interest in comparative religion.

Order the book
Food 2.0 LAB in association with Amazon

Books by the same author –

                       

Bookmarquez le permalien.

FOOD 2.0 LAB : Articles récents

Les commentaires sont clos.

« Food Coop » au-delà du film : défis urbains et aventures humaines

« Cultures Alimentaires et Territoires » – Anthropology of Food (vient de paraître)

Cuisine française végétarienne : une affaire compliquée ?

L’exposition « Impression 3 D » à la rencontre des nouvelles pratiques culinaires

Urbainculteurs (1) : avez-vous votre “permis de végétaliser” ?

L’obsésité, le diabète… et l’ours

Le Sandwich et le Sushi

“Roastbeef”, “beefsteak”, “bifteck” !

Smart food Paris: promesses institutionnelles et jeunes pousses de la Foodtech

La gastrocosmétique de Kentucky Fried Chicken (KFC) : du vernis à ongles à lécher