Constructive Drinking : Perspectives on Drink from Anthropology.

nocover First published in 1987, Constructive Drinking is a series of original case studies organized into three sections based on three major functions of drinking. The three constructive functions are: that drinking has a real social role in everyday life; that drinking can be used to construct an ideal world; and that drinking is a significant economic activity. The case studies deal with a variety of exotic drinks

Dame Mary Douglas, DBE, FBA (25 March 1921 – 16 May 2007) was a British anthropologist, known for her writings on human culture and symbolism, whose area of speciality was social anthropology. Douglas was considered a follower of Émile Durkheim and a proponent of structuralist analysis, with a strong interest in comparative religion.

Order the book
Food 2.0 LAB in association with Amazon

Books by the same author –

                       

Bookmarquez le permalien.

FOOD 2.0 LAB : Articles récents

Les commentaires sont clos.

La gastrocosmétique de Kentucky Fried Chicken (KFC) : du vernis à ongles à lécher

Les délices de Tokyo

Quand la Californie veut inventer la Food 2.0

Smart food Paris: promesses institutionnelles et jeunes pousses de la Foodtech

Des fourmis sur une crevette : René Redzepi et Noma au Japon

Petites et grandes leçons des dystopies alimentaires : l’Art de la table selon les « Cités Obscures »

Cantine scolaire : la révolution silencieuse ?

L’Alimentarium III : du musée physique au musée virtuel

« Squid-ink Oyster Bao » : Une conversation avec Tracy Chang

“Millennials” : derrière la passion du rose !