Constructive Drinking : Perspectives on Drink from Anthropology.

nocover First published in 1987, Constructive Drinking is a series of original case studies organized into three sections based on three major functions of drinking. The three constructive functions are: that drinking has a real social role in everyday life; that drinking can be used to construct an ideal world; and that drinking is a significant economic activity. The case studies deal with a variety of exotic drinks

Dame Mary Douglas, DBE, FBA (25 March 1921 – 16 May 2007) was a British anthropologist, known for her writings on human culture and symbolism, whose area of speciality was social anthropology. Douglas was considered a follower of Émile Durkheim and a proponent of structuralist analysis, with a strong interest in comparative religion.

Order the book
Food 2.0 LAB in association with Amazon

Books by the same author –

                       

Bookmarquez le permalien.

FOOD 2.0 LAB : Articles récents

Les commentaires sont clos.

Le Kebab, ce plat européen qui nous rassemble

Food pairing (1/3): la “science” des associations d’ingrédients dans une recette

“Millennials” : derrière la passion du rose !

Smart food Paris: promesses institutionnelles et jeunes pousses de la Foodtech

Parcours gourmands (2): Vers des médiations renouvelées ?

L’Alimentarium III : du musée physique au musée virtuel

La course aux “saveurs”

Parcours gourmands (1) : énonciations et médiations renouvelées

« Cultures Alimentaires et Territoires » – Anthropology of Food (vient de paraître)

Packaging : l’ingrédient secret qui ne se cache pas