Constructive Drinking : Perspectives on Drink from Anthropology.

nocover First published in 1987, Constructive Drinking is a series of original case studies organized into three sections based on three major functions of drinking. The three constructive functions are: that drinking has a real social role in everyday life; that drinking can be used to construct an ideal world; and that drinking is a significant economic activity. The case studies deal with a variety of exotic drinks

Dame Mary Douglas, DBE, FBA (25 March 1921 – 16 May 2007) was a British anthropologist, known for her writings on human culture and symbolism, whose area of speciality was social anthropology. Douglas was considered a follower of Émile Durkheim and a proponent of structuralist analysis, with a strong interest in comparative religion.

Order the book
Food 2.0 LAB in association with Amazon

Books by the same author –

                       

Bookmarquez le permalien.

FOOD 2.0 LAB : Articles récents

Les commentaires sont clos.

“543 manières d’accommoder les œufs” !

Quand la Californie veut inventer la Food 2.0

Le Chef : paradoxal héros des écrans ?

Le tourisme vers les savoir-faire agro-alimentaires

“Emoji Burger” : fromage et esthétique des émotions !

Manger ! au Forum des images (Paris), du 2 mars au 4 avril 2016

“Lever matin n’est point bonheur. Boire matin est le meilleur” (Rabelais)

Le réchauffement des océans… dans un verre d’eau !

Urbainculteurs (1) : avez-vous votre “permis de végétaliser” ?

La Cité du Vin : carrefour et parcours d’interprétation libre