Constructive Drinking : Perspectives on Drink from Anthropology.

nocover First published in 1987, Constructive Drinking is a series of original case studies organized into three sections based on three major functions of drinking. The three constructive functions are: that drinking has a real social role in everyday life; that drinking can be used to construct an ideal world; and that drinking is a significant economic activity. The case studies deal with a variety of exotic drinks

Dame Mary Douglas, DBE, FBA (25 March 1921 – 16 May 2007) was a British anthropologist, known for her writings on human culture and symbolism, whose area of speciality was social anthropology. Douglas was considered a follower of Émile Durkheim and a proponent of structuralist analysis, with a strong interest in comparative religion.

Order the book
Food 2.0 LAB in association with Amazon

Books by the same author –

                       

Bookmarquez le permalien.

FOOD 2.0 LAB : Articles récents

Les commentaires sont clos.

Food pairing (1/3): la “science” des associations d’ingrédients dans une recette

Le Chef : paradoxal héros des écrans ?

Un poisson peut en cacher un autre !

Musique et Art culinaire : les rhapsodies du goût (3/3)

A l’impossible, nul n’est tenu !

Le réchauffement des océans… dans un verre d’eau !

La Cité du Vin : carrefour et parcours d’interprétation libre

“Emoji Burger” : fromage et esthétique des émotions !

L’Alimentarium III : du musée physique au musée virtuel

Figures du Chef Cuisinier : l’éventail des possibles