Measured Meals : Nutrition in America

measured meals Provides an alternative history of nutrition in the U.S. that focuses on the power of scientific language.

As nutritional studies proliferate, producing more and more knowledge about the connection between diet and health, Americans seem increasingly confused about what to eat to stay healthy. In Measured Meals, Jessica J. Mudry looks at the language used in the United States to communicate about health and nutrition, and reveals its effects on reframing, reshaping, and controlling what and how Americans eat. Analyzing the USDA and American federal food guidelines over the past one hundred years, Mudry shows how the language of nutrition has evolved over time. She critiques the trend of discussing food in terms of quantification—calories, vitamins, and serving sizes. She also examines how organizations such as the USDA attempt to legislate a healthy diet by mandating quantities of food based on measurable nutrients, revealing the power of language to make meaning and influence social action.

Jessica J. Mudry is Assistant Professor of Science and Technical Communication at Concordia University.

Contents :

1. Introduction
Eating by Numbers: How Language Shapes Food and Eating

2. The Early History of American Nutrition Research: From Quality to Quantity

3. Reading Federal Nutrition Guides: Quantification as Communication Strategy

4. The Food Pyramid: Visualizing Quantification

5. Scaling the Pyramid: Criticisms of the USDA

6. Talking about Taste: Alternatives to a Discourse of Quantification

7. Conclusion
Rethinking Common Sense: Toward a Rhetoric of Eating Notes

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