Generic selectors
Exact matches only
Exact matches only
Search in title
Search in title
Search in content
Search in content
Search in excerpt
Post Type Selectors
Hidden
Hidden
Hidden
Hidden
Hidden
Filter by Categories
food behavior
food behavior
Food studies Agenda
Food studies Agenda
foodtech innovation en
foodtech innovation en
gastronomie en
gastronomie en
In the News lab Archives
In the News (lab) Archives
Lab news en
Lab news en
nutrition genetique en
nutrition genetique en
Penser l alimentation de demain en
Penser l’alimentation de demain en
publications en
publications-en
research project
research-project
risques santé société en
risques santé société en
seminaires en
seminaires en
Skip to content
Home
News
Events
Book – News
In the news (lab) – Articles
Lab
Faculty & Visiting scholars
Postdocs & graduate students
Lecture Series (Food 2.0 LAB)
Colloquium, Conferences
Research
Eating habits – Consumer behaviour
Food safety – Health, Risk & Society
Gastronomy, Food Art
Nutrition, Genetics, Microbiome
Food tech, Innovation, Products
Ethics, Environment, Animal well-being
Food policy – Cities
Academics
Master in Food Studies
Workshops, Summerschool
Library of Food Studies
Contact us
Barbecue
Bookmark the
permalink
.
FOOD 2.0 LAB : Latest articles
Comments are closed
French Vegetarian Cuisine : a Foreign Affair ?
Microbes & bacteria: the culinary revolution 2.0
The Crying Laughing Cow
Wine’s United Kingdom
Vegetarianism: Between Happiness and “Cognitive Dissonance”
Partner Institutions
Sign up Food 2.0 LAB
Email
Email
Sign up
