Food and Utopia: transforming gastronomy to build a better world
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Séminaire Penser l’alimentation de demain Nous vous invitons au Food 2.0 LAB, Mercredi 4 octobre à 17h à l’ISCC (20 rue Berbier-du-Mets 75013 Paris Métro 7 Les Gobelins) – Food and utopianism as intellectual companions have more in common than it might seem: both are objects of the most elaborate … Lire plus