Food Atlas

Where does our food and drink come from? Which communities and which landscapes are these products connected to? Why do people eat spicy things in one place and fermented things in another? Why do people eat standing up here and sitting down there? When did people begin producing cereal crops? … More

Digital natives, big data and new modes of food consumption

The growth of digital technology in our everyday lives (smartphones, apps, blogs, social networks, the internet of things) and the flood of data that comes with it, are having a major impact and are changing the way we eat without us necessarily even realizing it.

Vegetarianism: Between Happiness and “Cognitive Dissonance”

In May 2017, Okja was presented in official competition at the Cannes Film Festival. The film by South Korean director Bong Joon-ho, and produced by Netflix, is an allegorical tale and fable about the ambiguous status of “meat” in our societies today. The film features Mija, a twelve year-old girl … More